Nutrient Comparison: Frozen Carrots VS Canned Pumpkin per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Canned Pumpkin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Canned Pumpkin:
- 1 kilogram of Frozen Carrots has 1.8 times more Vitamin B1, 1.3 times more Vitamin B3 and 1.7 times more Vitamin B6 than Canned Pumpkin.
- While 1 kg of Canned Pumpkin no Salt contains 1.5 times more Vitamin B2, 2.1 times more Vitamin B5, 1.7 times more Vitamin C and 1.9 times more Vitamin E than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Canned Pumpkin provide similar amounts of Vitamin A, Vitamin B9 and Vitamin K per one kilogram.
- Both Frozen Carrots, Unprepared as well as Canned Pumpkin no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Canned Pumpkin:
- 1 kilogram of Frozen Carrots has 1.4 times more Calcium, 13.6 times more Sodium and 1.9 times more Zinc than Canned Pumpkin.
- While 1 kg of Canned Pumpkin no Salt contains 1.4 times more Copper, 3.2 times more Iron and 1.9 times more Magnesium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Canned Pumpkin contain similar levels of Manganese, Phosphorus, Potassium and Water per one kilogram.
- 1 kilogram of Canned Pumpkin lack sufficient amounts of Zinc
- Both Frozen Carrots, Unprepared as well as Canned Pumpkin no Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 1.4 times more Sugars than Canned Pumpkin.
- Both Frozen Carrots and Canned Pumpkin offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- Both Frozen Carrots, Unprepared as well as Canned Pumpkin no Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.