Nutrient Comparison: Frozen Carrots VS Dried Shallots per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Dried Shallots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Dried Shallots:
- 1 kilogram of Frozen Carrots has 710 times more Vitamin A, 3.2 times more Vitamin E and 4.5 times more Vitamin K than Dried Shallots.
- While 1 kg of Freeze-dried Shallots contains 6.8 times more Vitamin B1, 2.7 times more Vitamin B2, 2.2 times more Vitamin B3, 7.5 times more Vitamin B5, 17.6 times more Vitamin B6, 11.6 times more Vitamin B9 and 15.6 times more Vitamin C than Frozen Carrots, Unprepared.
- 1 kilogram of Dried Shallots have insufficient amounts of Vitamin A and Vitamin E
- Both Frozen Carrots, Unprepared as well as Freeze-dried Shallots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Dried Shallots:
- 1 kilogram of Frozen Carrots has 45 times more Water than Dried Shallots.
- While 1 kg of Freeze-dried Shallots contains 5.1 times more Calcium, 5.7 times more Copper, 13.6 times more Iron, 8.7 times more Magnesium, 8.3 times more Manganese, 9 times more Phosphorus, 7 times more Potassium, 8.1 times more Selenium and 5.8 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Dried Shallots contain similar levels of Sodium per one kilogram.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Freeze-dried Shallots contains 9.7 times more Energy, 10.2 times more Carbohydrate, 8 times more Sugars, 4.8 times more Fiber and 15.8 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Freeze-dried Shallots provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.