Nutrient Comparison: Dried Shallots VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Shallots versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Shallots vs Cooked Frozen Carrots:
- 1 kilogram of Dried Shallots has 10 times more Vitamin B1, 2.7 times more Vitamin B2, 2.4 times more Vitamin B3, 8.1 times more Vitamin B5, 19.9 times more Vitamin B6, 10.5 times more Vitamin B9 and 17 times more Vitamin C than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 846 times more Vitamin A, 5.6 times more Vitamin E and 3.5 times more Vitamin K than Freeze-dried Shallots.
- 1 kilogram of Dried Shallots have insufficient amounts of Vitamin A and Vitamin E
- Both Freeze-dried Shallots as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Shallots vs Cooked Frozen Carrots:
- 1 kilogram of Dried Shallots has 5.2 times more Calcium, 5.2 times more Copper, 11.3 times more Iron, 9.5 times more Magnesium, 8.5 times more Manganese, 9.5 times more Phosphorus, 8.6 times more Potassium, 9.5 times more Selenium and 5.5 times more Zinc than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 45.2 times more Water than Freeze-dried Shallots.
- Both Dried Shallots and Cooked Frozen Carrots contain similar levels of Sodium per one kilogram.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Shallots has 9.4 times more Energy, 10.4 times more Carbohydrate, 9.4 times more Sugars, 4.8 times more Fiber and 21.2 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 4.4 times more Omega 3 than Freeze-dried Shallots.
- 1 kilogram of Dried Shallots provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Freeze-dried Shallots as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in one kilogram.