Nutrient Comparison: Cassava VS Boiled Garden Cress per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Boiled Garden Cress to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Boiled Garden Cress:
- 1 kilogram of Cassava has 1.5 times more Vitamin B1 than Boiled Garden Cress.
- While 1 kg of Boiled and Drained Garden Cress contains 232 times more Vitamin A, 3.3 times more Vitamin B2, 1.5 times more Vitamin B5, 1.8 times more Vitamin B6, 1.4 times more Vitamin B9, 2.6 times more Vitamin E and 201.8 times more Vitamin K than Raw Cassava.
- Both Cassava and Boiled Garden Cress provide similar amounts of Vitamin B3 and Vitamin C per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Cassava as well as Boiled and Drained Garden Cress have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Boiled Garden Cress:
- 1 kilogram of Cassava has 2.3 times more Zinc than Boiled Garden Cress.
- While 1 kg of Boiled and Drained Garden Cress contains 3.8 times more Calcium, 3 times more Iron, 1.8 times more Phosphorus, 1.3 times more Potassium and 1.5 times more Water than Raw Cassava.
- Both Cassava and Boiled Garden Cress contain similar levels of Copper, Magnesium and Manganese per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- 1 kilogram of Boiled Garden Cress lack sufficient amounts of Zinc
- Both Raw Cassava as well as Boiled and Drained Garden Cress lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 7 times more Energy, 10 times more Carbohydrate and 2.6 times more Fiber than Boiled Garden Cress.
- While 1 kg of Boiled and Drained Garden Cress contains 3.8 times more Omega 3, 1.8 times more Sugars and 1.4 times more Protein than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- 1 kilogram of Boiled Garden Cress provide inadequate amounts of Energy and Fiber
- Both Raw Cassava as well as Boiled and Drained Garden Cress provide inadequate amounts of Omega 6 in one kilogram.