Nutrient Comparison: Cassava VS Canned Grape Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Canned Grape Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Canned Grape Leaves:
- 1 kilogram of Cassava has 1.4 times more Vitamin B1 and 1.8 times more Vitamin C than Canned Grape Leaves.
- While 1 kg of Canned Grape Leaves contains 263 times more Vitamin A, 7.6 times more Vitamin B2, 5.3 times more Vitamin B3, 39.9 times more Vitamin B5, 1.5 times more Vitamin B6, 2.9 times more Vitamin B9, 9.4 times more Vitamin E and 51.2 times more Vitamin K than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Cassava as well as Canned Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Canned Grape Leaves:
- 1 kilogram of Cassava has 1.5 times more Magnesium, 1.3 times more Manganese and 9.3 times more Potassium than Canned Grape Leaves.
- While 1 kg of Canned Grape Leaves contains 18.1 times more Calcium, 18.4 times more Copper, 11 times more Iron, 1.3 times more Phosphorus, 203.8 times more Sodium and 1.3 times more Water than Raw Cassava.
- Both Cassava and Canned Grape Leaves contain similar levels of Zinc per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- 1 kilogram of Canned Grape Leaves lack sufficient amounts of Potassium
- Both Raw Cassava as well as Canned Grape Leaves lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 2.3 times more Energy and 3.3 times more Carbohydrate than Canned Grape Leaves.
- While 1 kg of Canned Grape Leaves contains 7 times more Fat, 49.6 times more Omega 3, 5.5 times more Fiber and 3.1 times more Protein than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- Both Raw Cassava as well as Canned Grape Leaves provide inadequate amounts of Omega 6 in one kilogram.