Nutrient Comparison: Cassava VS Canned Hearts Of Palm per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Canned Hearts Of Palm to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Canned Hearts Of Palm:
- 1 kilogram of Cassava has 7.9 times more Vitamin B1, 2 times more Vitamin B3, 4 times more Vitamin B6 and 2.6 times more Vitamin C than Canned Hearts Of Palm.
- While 1 kg of Canned Hearts Of Palm contains 1.4 times more Vitamin B9 than Raw Cassava.
- Both Cassava and Canned Hearts Of Palm provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Canned Hearts Of Palm have insufficient amounts of Vitamin B1 and Vitamin B6
- Both Raw Cassava as well as Canned Hearts Of Palm have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Canned Hearts Of Palm:
- 1 kilogram of Cassava has 1.5 times more Potassium than Canned Hearts Of Palm.
- While 1 kg of Canned Hearts Of Palm contains 3.6 times more Calcium, 1.3 times more Copper, 11.6 times more Iron, 1.8 times more Magnesium, 3.6 times more Manganese, 2.4 times more Phosphorus, 30.4 times more Sodium, 3.4 times more Zinc and 1.5 times more Water than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Canned Hearts Of Palm lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 5.7 times more Energy and 8.2 times more Carbohydrate than Canned Hearts Of Palm.
- While 1 kg of Canned Hearts Of Palm contains 1.3 times more Fiber and 1.9 times more Protein than Raw Cassava.
- 1 kilogram of Canned Hearts Of Palm provide inadequate amounts of Energy
- Both Raw Cassava as well as Canned Hearts Of Palm provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.