Nutrient Comparison: Cassava VS Microwaved Potatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Microwaved Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Microwaved Potatoes:
- 1 kilogram of Cassava has 1.5 times more Vitamin B2, 2.3 times more Vitamin B9 and 1.4 times more Vitamin C than Microwaved Potatoes.
- While 1 kg of Whole Microwaved Potatoes contains 1.4 times more Vitamin B1, 2 times more Vitamin B3, 4.2 times more Vitamin B5 and 3.9 times more Vitamin B6 than Raw Cassava.
- Both Raw Cassava as well as Whole Microwaved Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Microwaved Potatoes:
- 1 kilogram of Cassava has 1.3 times more Manganese than Microwaved Potatoes.
- While 1 kg of Whole Microwaved Potatoes contains 3.3 times more Copper, 4.6 times more Iron, 1.3 times more Magnesium, 3.9 times more Phosphorus and 1.6 times more Potassium than Raw Cassava.
- Both Cassava and Microwaved Potatoes contain similar levels of Zinc per one kilogram.
- Both Raw Cassava as well as Whole Microwaved Potatoes lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 1.5 times more Energy and 1.6 times more Carbohydrate than Microwaved Potatoes.
- While 1 kg of Whole Microwaved Potatoes contains 1.3 times more Fiber and 1.8 times more Protein than Raw Cassava.
- Both Raw Cassava as well as Whole Microwaved Potatoes provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.