Nutrient Comparison: Cassava VS Microwaved Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Microwaved Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Microwaved Potato Flesh:
- 1 kilogram of Cassava has 1.9 times more Vitamin B2, 2.3 times more Vitamin B9 and 1.4 times more Vitamin C than Microwaved Potato Flesh.
- While 1 kg of Microwaved Potato, Flesh Only no Salt contains 1.5 times more Vitamin B1, 1.9 times more Vitamin B3, 5.6 times more Vitamin B5 and 3.6 times more Vitamin B6 than Raw Cassava.
- 1 kilogram of Microwaved Potato Flesh have insufficient amounts of Vitamin B2
- Both Raw Cassava as well as Microwaved Potato, Flesh Only no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Microwaved Potato Flesh:
- 1 kilogram of Cassava has 2.3 times more Manganese than Microwaved Potato Flesh.
- While 1 kg of Microwaved Potato, Flesh Only no Salt contains 2.4 times more Copper, 1.5 times more Iron, 4 times more Phosphorus and 1.5 times more Potassium than Raw Cassava.
- Both Cassava and Microwaved Potato Flesh contain similar levels of Magnesium and Zinc per one kilogram.
- Both Raw Cassava as well as Microwaved Potato, Flesh Only no Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 1.6 times more Energy and 1.6 times more Carbohydrate than Microwaved Potato Flesh.
- While 1 kg of Microwaved Potato, Flesh Only no Salt contains 1.5 times more Protein than Raw Cassava.
- Both Cassava and Microwaved Potato Flesh offer comparable quantities of Fiber per one kilogram.
- Both Raw Cassava as well as Microwaved Potato, Flesh Only no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.