Nutrient Comparison: Cassava VS Celery Seed per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Celery Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Celery Seed:
- 1 kilogram of Cassava has 2.7 times more Vitamin B9 and 1.2 times more Vitamin C than Celery Seed.
- While 1 kg of Celery Seed Spices contains 3.9 times more Vitamin B1, 6 times more Vitamin B2, 3.6 times more Vitamin B3, 10.1 times more Vitamin B6 and 5.6 times more Vitamin E than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin E
- Both Raw Cassava as well as Celery Seed Spices have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Celery Seed:
- 1 kg of Celery Seed Spices contains 110.4 times more Calcium, 13.7 times more Copper, 166.3 times more Iron, 21 times more Magnesium, 19.7 times more Manganese, 20.3 times more Phosphorus, 5.2 times more Potassium, 17.3 times more Selenium, 11.4 times more Sodium and 20.4 times more Zinc than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 2.5 times more Sugars than Celery Seed.
- While 1 kg of Celery Seed Spices contains 2.5 times more Energy, 90.3 times more Fat, 29.6 times more Saturated Fat, 11.8 times more Omega 3, 110 times more Omega 6, 6.6 times more Fiber and 13.3 times more Protein than Raw Cassava.
- Both Cassava and Celery Seed offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6