Nutrient Comparison: Cassava VS Cooked Yam, Boiled, Drained, Or Baked with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Cooked Yam, Boiled, Drained, Or Baked with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Cooked Yam, Boiled, Drained, Or Baked with Salt:
- 1 kilogram of Cassava has 1.7 times more Vitamin B2, 1.5 times more Vitamin B3, 1.7 times more Vitamin B9 and 1.7 times more Vitamin C than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- While 1 kg of Cooked Yam, Boiled, Drained, Or Baked with Salt contains 2.9 times more Vitamin B5, 2.6 times more Vitamin B6 and 1.8 times more Vitamin E than Raw Cassava.
- Both Cassava and Cooked Yam, Boiled, Drained, Or Baked with Salt provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin E
- Both Raw Cassava as well as Cooked Yam, Boiled, Drained, Or Baked with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Cooked Yam, Boiled, Drained, Or Baked with Salt:
- 1 kilogram of Cassava has 1.7 times more Zinc than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- While 1 kg of Cooked Yam, Boiled, Drained, Or Baked with Salt contains 1.5 times more Copper, 1.9 times more Iron, 1.8 times more Phosphorus, 2.5 times more Potassium and 17.4 times more Sodium than Raw Cassava.
- Both Cassava and Cooked Yam, Boiled, Drained, Or Baked with Salt contain similar levels of Magnesium and Manganese per one kilogram.
- 1 kilogram of Cooked Yam, Boiled, Drained, Or Baked with Salt lack sufficient amounts of Zinc
- Both Raw Cassava as well as Cooked Yam, Boiled, Drained, Or Baked with Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 1.4 times more Energy, 1.4 times more Carbohydrate and 3.5 times more Sugars than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- While 1 kg of Cooked Yam, Boiled, Drained, Or Baked with Salt contains 2.2 times more Fiber than Raw Cassava.
- Both Cassava and Cooked Yam, Boiled, Drained, Or Baked with Salt offer comparable quantities of Protein per one kilogram.
- Both Raw Cassava as well as Cooked Yam, Boiled, Drained, Or Baked with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.