Nutrient Comparison: Cauliflower VS Bay Leaf Spices per 1 kg
Compare the macro and micronutrient content in 1 kg of Cauliflower versus 1 kg of Bay Leaf Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cauliflower vs Bay Leaf Spices:
- 1 kilogram of Cauliflower has 5.6 times more Vitamin B1 than Bay Leaf Spices.
- While 1 kg of Bay Leaf Spices contains more Vitamin A, 7 times more Vitamin B2, 4 times more Vitamin B3, 9.5 times more Vitamin B6 and 3.2 times more Vitamin B9 than Raw Cauliflower.
- Both Cauliflower and Bay Leaf Spices provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Cauliflower have insufficient amounts of Vitamin A
- 1 kilogram of Bay Leaf Spices have insufficient amounts of Vitamin B1
- Both Raw Cauliflower as well as Bay Leaf Spices have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cauliflower vs Bay Leaf Spices:
- 1 kilogram of Cauliflower has 1.3 times more Sodium and 16.9 times more Water than Bay Leaf Spices.
- While 1 kg of Bay Leaf Spices contains 37.9 times more Calcium, 10.7 times more Copper, 102.4 times more Iron, 8 times more Magnesium, 52.7 times more Manganese, 2.6 times more Phosphorus, 1.8 times more Potassium, 4.7 times more Selenium and 13.7 times more Zinc than Raw Cauliflower.
- 1 kilogram of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Bay Leaf Spices contains 12.5 times more Energy, 29.9 times more Fat, 17.5 times more Saturated Fat, 70 times more Omega 3, 77.5 times more Omega 6, 15.1 times more Carbohydrate, 13.2 times more Fiber and 4 times more Protein than Raw Cauliflower.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6