Nutrient Comparison: Celery VS Swiss Chard per 1 kg
Compare the macro and micronutrient content in 1 kg of Celery versus 1 kg of Swiss Chard to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Celery vs Swiss Chard:
- 1 kilogram of Celery has 1.4 times more Vitamin B5 and 2.6 times more Vitamin B9 than Swiss Chard.
- While 1 kg of Raw Swiss Chard contains 13.9 times more Vitamin A, 1.9 times more Vitamin B1, 1.6 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B6, 9.7 times more Vitamin C, 7 times more Vitamin E and 28.3 times more Vitamin K than Raw Celery.
- 1 kilogram of Celery have insufficient amounts of Vitamin B1 and Vitamin E
- Both Raw Celery as well as Raw Swiss Chard have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Celery vs Swiss Chard:
- 1 kg of Raw Swiss Chard contains 1.3 times more Calcium, 5.1 times more Copper, 9 times more Iron, 7.4 times more Magnesium, 3.6 times more Manganese, 1.9 times more Phosphorus, 1.5 times more Potassium, 2.7 times more Sodium and 2.8 times more Zinc than Raw Celery.
- Both Celery and Swiss Chard contain similar levels of Water per one kilogram.
- 1 kilogram of Celery lack sufficient amounts of Zinc
- Both Raw Celery as well as Raw Swiss Chard lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Swiss Chard contains 1.3 times more Carbohydrate and 2.6 times more Protein than Raw Celery.
- Both Celery and Swiss Chard offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Celery provide inadequate amounts of Protein
- Both Raw Celery as well as Raw Swiss Chard provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.