Nutrient Comparison: Chicory Greens VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Chicory Greens versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chicory Greens vs Potato Skin:
- 1 kilogram of Chicory Greens has more Vitamin A, 2.9 times more Vitamin B1, 2.6 times more Vitamin B2, 3.8 times more Vitamin B5, 6.5 times more Vitamin B9 and 2.1 times more Vitamin C than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.1 times more Vitamin B3 and 2.3 times more Vitamin B6 than Raw Chicory Greens.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Chicory Greens as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chicory Greens vs Potato Skin:
- 1 kilogram of Chicory Greens has 3.3 times more Calcium, 1.3 times more Magnesium, 1.2 times more Phosphorus and 4.5 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.4 times more Copper, 3.6 times more Iron and 1.4 times more Manganese than Raw Chicory Greens.
- Both Chicory Greens and Potato Skin contain similar levels of Potassium, Zinc and Water per one kilogram.
- Both Raw Chicory Greens as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chicory Greens has 1.6 times more Fiber than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.5 times more Energy, 2.6 times more Carbohydrate and 1.5 times more Protein than Raw Chicory Greens.
- 1 kilogram of Chicory Greens provide inadequate amounts of Energy
- Both Raw Chicory Greens as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.