Nutrient Comparison: Frozen Chopped Collards VS Boiled Collards per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Collards versus 1 kg of Boiled Collards to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Collards vs Boiled Collards:
- 1 kilogram of Frozen Chopped Collards has 1.2 times more Vitamin A, 1.3 times more Vitamin B1, 4.6 times more Vitamin B9 and 2.2 times more Vitamin C than Boiled Collards.
- While 1 kg of Boiled and Drained Collards contains 2 times more Vitamin B5 than Frozen Chopped Collards, Unprepared.
- Both Frozen Chopped Collards and Boiled Collards provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per one kilogram.
- Both Frozen Chopped Collards, Unprepared as well as Boiled and Drained Collards have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Collards vs Boiled Collards:
- 1 kilogram of Frozen Chopped Collards has 1.4 times more Calcium, 1.4 times more Magnesium, 1.2 times more Manganese, 2.2 times more Potassium, 2.8 times more Selenium and 3.2 times more Sodium than Boiled Collards.
- Both Frozen Chopped Collards and Boiled Collards contain similar levels of Copper, Iron, Phosphorus, Zinc and Water per one kilogram.
- 1 kilogram of Boiled Collards lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- Both Frozen Chopped Collards, Unprepared and Boiled and Drained Collards have similar amounts of macro-nutrients per 1 kg
- Both Frozen Chopped Collards and Boiled Collards offer comparable quantities of Omega 3, Carbohydrate, Fiber and Protein per one kilogram.
- Both Frozen Chopped Collards, Unprepared as well as Boiled and Drained Collards provide inadequate amounts of Energy and Omega 6 in one kilogram.