Nutrient Comparison: Coriander Leaves VS Boiled Collards per 1 kg
Compare the macro and micronutrient content in 1 kg of Coriander Leaves versus 1 kg of Boiled Collards to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Coriander Leaves vs Boiled Collards:
- 1 kilogram of Coriander Leaves has 1.7 times more Vitamin B1, 1.5 times more Vitamin B2, 1.9 times more Vitamin B3, 2.6 times more Vitamin B5, 3.9 times more Vitamin B9, 1.5 times more Vitamin C and 2.8 times more Vitamin E than Boiled Collards.
- While 1 kg of Boiled and Drained Collards contains 1.3 times more Vitamin K than Raw Coriander Leaves.
- Both Coriander Leaves and Boiled Collards provide similar amounts of Vitamin A and Vitamin B6 per one kilogram.
- Both Raw Coriander Leaves as well as Boiled and Drained Collards have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Coriander Leaves vs Boiled Collards:
- 1 kilogram of Coriander Leaves has 4.4 times more Copper, 1.6 times more Iron, 1.2 times more Magnesium, 1.5 times more Phosphorus, 4.5 times more Potassium, 3.1 times more Sodium and 2.2 times more Zinc than Boiled Collards.
- While 1 kg of Boiled and Drained Collards contains 2.1 times more Calcium than Raw Coriander Leaves.
- Both Coriander Leaves and Boiled Collards contain similar levels of Manganese and Water per one kilogram.
- Both Raw Coriander Leaves as well as Boiled and Drained Collards lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Collards contains more Omega 3, 1.5 times more Carbohydrate, 1.4 times more Fiber and 1.3 times more Protein than Raw Coriander Leaves.
- 1 kilogram of Coriander Leaves provide inadequate amounts of Omega 3
- Both Raw Coriander Leaves as well as Boiled and Drained Collards provide inadequate amounts of Energy and Omega 6 in one kilogram.