Nutrient Comparison: Coriander Leaves VS Frozen Chopped Collards per 1 kg
Compare the macro and micronutrient content in 1 kg of Coriander Leaves versus 1 kg of Frozen Chopped Collards to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Coriander Leaves vs Frozen Chopped Collards:
- 1 kilogram of Coriander Leaves has 1.3 times more Vitamin B1, 1.5 times more Vitamin B2, 1.7 times more Vitamin B3, 5.2 times more Vitamin B5 and 1.3 times more Vitamin B6 than Frozen Chopped Collards.
- While 1 kg of Frozen Chopped Collards, Unprepared contains 1.4 times more Vitamin A and 1.5 times more Vitamin C than Raw Coriander Leaves.
- Both Coriander Leaves and Frozen Chopped Collards provide similar amounts of Vitamin B9 per one kilogram.
- Both Raw Coriander Leaves as well as Frozen Chopped Collards, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Coriander Leaves vs Frozen Chopped Collards:
- 1 kilogram of Coriander Leaves has 4.2 times more Copper, 1.7 times more Iron, 1.8 times more Phosphorus, 2.1 times more Potassium and 1.9 times more Zinc than Frozen Chopped Collards.
- While 1 kg of Frozen Chopped Collards, Unprepared contains 3 times more Calcium, 1.5 times more Manganese and 1.6 times more Selenium than Raw Coriander Leaves.
- Both Coriander Leaves and Frozen Chopped Collards contain similar levels of Magnesium, Sodium and Water per one kilogram.
- 1 kilogram of Coriander Leaves lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen Chopped Collards, Unprepared contains more Omega 3, 1.8 times more Carbohydrate, 1.3 times more Fiber and 1.3 times more Protein than Raw Coriander Leaves.
- 1 kilogram of Coriander Leaves provide inadequate amounts of Omega 3
- Both Raw Coriander Leaves as well as Frozen Chopped Collards, Unprepared provide inadequate amounts of Energy and Omega 6 in one kilogram.