Nutrient Comparison: White Corn flour masa VS Degermed yellow Corn flour per 1 kg
Compare the macro and micronutrient content in 1 kg of White Corn flour masa versus 1 kg of Degermed yellow Corn flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Corn flour masa vs Degermed yellow Corn flour:
- 1 kilogram of White Corn flour masa has 3 times more Vitamin B1, 1.7 times more Vitamin B2, 3.7 times more Vitamin B5 and 4.9 times more Vitamin B6 than Degermed yellow Corn flour.
- While 1 kg of Degermed yellow Corn flour contains 1.6 times more Vitamin B3 and 1.7 times more Vitamin B9 than White Corn flour masa.
- 1 kilogram of Degermed yellow Corn flour have insufficient amounts of Vitamin B5
- Both White Corn flour masa as well as Degermed yellow Corn flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for White Corn flour masa vs Degermed yellow Corn flour:
- 1 kilogram of White Corn flour masa has 69 times more Calcium, 1.5 times more Copper, 1.6 times more Iron, 5.2 times more Magnesium, 6.7 times more Manganese, 3.9 times more Phosphorus, 2.9 times more Potassium, 1.3 times more Selenium and 4.9 times more Zinc than Degermed yellow Corn flour.
- 1 kilogram of Degermed yellow Corn flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of White Corn flour masa has 2.7 times more Fat, 2.4 times more Omega 3, 2.5 times more Omega 6, 2.5 times more Sugars, 3.4 times more Fiber and 1.5 times more Protein than Degermed yellow Corn flour.
- Both White Corn flour masa and Degermed yellow Corn flour offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Degermed yellow Corn flour provide inadequate amounts of Omega 3