Nutrient Comparison: Whole White Corn Flour VS White Cornmeal per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole White Corn Flour versus 1 kg of White Cornmeal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole White Corn Flour vs White Cornmeal:
- 1 kilogram of Whole White Corn Flour has 1.5 times more Vitamin B5 and 1.2 times more Vitamin B6 than White Cornmeal.
- While 1 kg of Whole-grain White Cornmeal contains 1.6 times more Vitamin B1, 2.5 times more Vitamin B2 and 1.9 times more Vitamin B3 than Whole-grain White Corn Flour.
- Both Whole White Corn Flour and White Cornmeal provide similar amounts of Vitamin B9 and Vitamin E per one kilogram.
- Both Whole-grain White Corn Flour as well as Whole-grain White Cornmeal have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Whole White Corn Flour vs White Cornmeal:
- 1 kg of Whole-grain White Cornmeal contains 1.4 times more Iron, 1.4 times more Magnesium and 7 times more Sodium than Whole-grain White Corn Flour.
- Both Whole White Corn Flour and White Cornmeal contain similar levels of Copper, Manganese, Phosphorus, Potassium, Selenium and Zinc per one kilogram.
- Both Whole-grain White Corn Flour as well as Whole-grain White Cornmeal lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Whole-grain White Corn Flour and Whole-grain White Cornmeal have similar amounts of macro-nutrients per 1 kg
- Both Whole White Corn Flour and White Cornmeal offer comparable quantities of Energy, Fat, Omega 3, Omega 6, Carbohydrate, Fiber and Protein per one kilogram.