Nutrient Comparison: Degermed yellow Corn flour VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Degermed yellow Corn flour versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Degermed yellow Corn flour vs Acorns:
- 1 kilogram of Degermed yellow Corn flour has 1.5 times more Vitamin B3 than Acorns.
- While 1 kg of Raw Acorns contains 1.5 times more Vitamin B1, 2 times more Vitamin B2, 13.8 times more Vitamin B5, 5.4 times more Vitamin B6 and 1.8 times more Vitamin B9 than Degermed yellow Corn flour.
- 1 kilogram of Degermed yellow Corn flour have insufficient amounts of Vitamin B5
- Both Degermed yellow Corn flour as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Degermed yellow Corn flour vs Acorns:
- 1 kg of Raw Acorns contains 20.5 times more Calcium, 4.4 times more Copper, 3.4 times more Magnesium, 23.9 times more Manganese, 1.3 times more Phosphorus, 6 times more Potassium and 1.4 times more Zinc than Degermed yellow Corn flour.
- Both Degermed yellow Corn flour and Acorns contain similar levels of Iron per one kilogram.
- 1 kilogram of Degermed yellow Corn flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Degermed yellow Corn flour has 2 times more Carbohydrate than Acorns.
- While 1 kg of Raw Acorns contains 17.2 times more Fat, 18.1 times more Saturated Fat and 6.8 times more Omega 6 than Degermed yellow Corn flour.
- Both Degermed yellow Corn flour and Acorns offer comparable quantities of Energy and Protein per one kilogram.