Nutrient Comparison: Degermed yellow Corn flour VS Cooked Quinoa per 1 kg
Compare the macro and micronutrient content in 1 kg of Degermed yellow Corn flour versus 1 kg of Cooked Quinoa to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Degermed yellow Corn flour vs Cooked Quinoa:
- 1 kilogram of Degermed yellow Corn flour has 6.4 times more Vitamin B3 than Cooked Quinoa.
- While 1 kg of Cooked Quinoa contains 1.4 times more Vitamin B1, 1.9 times more Vitamin B2, 1.3 times more Vitamin B6 and 4.2 times more Vitamin E than Degermed yellow Corn flour.
- Both Degermed yellow Corn flour and Cooked Quinoa provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Degermed yellow Corn flour have insufficient amounts of Vitamin E
- Both Degermed yellow Corn flour as well as Cooked Quinoa have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Degermed yellow Corn flour vs Cooked Quinoa:
- 1 kilogram of Degermed yellow Corn flour has 2.9 times more Selenium than Cooked Quinoa.
- While 1 kg of Cooked Quinoa contains 1.4 times more Copper, 1.6 times more Iron, 3.6 times more Magnesium, 11.3 times more Manganese, 2.5 times more Phosphorus, 1.9 times more Potassium and 2.9 times more Zinc than Degermed yellow Corn flour.
- Both Degermed yellow Corn flour as well as Cooked Quinoa lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Degermed yellow Corn flour has 3.1 times more Energy, 3.9 times more Carbohydrate and 1.3 times more Protein than Cooked Quinoa.
- While 1 kg of Cooked Quinoa contains 3.9 times more Omega 3, 1.4 times more Omega 6 and 1.5 times more Fiber than Degermed yellow Corn flour.
- 1 kilogram of Degermed yellow Corn flour provide inadequate amounts of Omega 3