Nutrient Comparison: Yellow Sweet Corn VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Yellow Sweet Corn versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yellow Sweet Corn vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Yellow Sweet Corn has 4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 kilogram of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Yellow Sweet Corn vs Frozen Roasted Potatoes with Salt:
- 1 kg of Frozen Roasted Potatoes with Salt contains 1.7 times more Potassium and 19.9 times more Sodium than Raw Yellow Sweet Corn.
- Both Yellow Sweet Corn and Frozen Roasted Potatoes with Salt contain similar levels of Iron per one kilogram.
- Both Raw Yellow Sweet Corn as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yellow Sweet Corn has 9.1 times more Sugars and 1.5 times more Protein than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 1.5 times more Energy, 1.4 times more Carbohydrate and 1.3 times more Fiber than Raw Yellow Sweet Corn.