Comparing Nutrients in 1 kilogram Cornsalad VS Microwaved Yellow Corn, Whole Kernel, Frozen

Macros Ratio

	Protein	Fat	Carbs
Cornsalad	31%	14%	55%
Microwaved Yellow Corn, Whole Kernel, Frozen	11%	10%	79%

Macro Nutrients

	Cornsalad	Microwaved Yellow Corn, Whole Kernel, Frozen	Recommended Dietary Allowance
Energy	7.24% 210kcal	39% 1130kcal	2900kcal per day for Men 19-50 years
Fat	4.12% 4g	14.6% 14g	97g per day for Men 19-50 years
Saturated Fat	NA	4.7% 1.5g	32g per day for Men 19-50 years
Omega 3	NA	8.75% 0.14g	1.6g per day for Men 19-50 years
Omega 6	NA	26.4% 4.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27.7% 36g	199% 259g	130g per day for Men 19-50 years
Sugars	NA	46.3% 33.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.6% 2.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.3g	g per day for Men 19-50 years
Sucrose	NA	% 26.7g	g per day for Men 19-50 years
Fiber	NA	68.4% 26g	38g per day for Men 19-50 years
Protein	35.7% 20g	64.6% 36.2g	56g per day for Men 19-50 years

Vitamins

	Cornsalad	Microwaved Yellow Corn, Whole Kernel, Frozen	Recommended Dietary Allowance
Vitamin A	394% 3550μg	13.3% 120μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	59% 0.71mg	69% 0.83mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	67% 0.87mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.15mg	129% 20.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.4% 0.42mg	127% 6.37mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	210% 2.73mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	35% 140μg	95% 380μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	424% 382mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	6.67% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.33% 4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cornsalad	Microwaved Yellow Corn, Whole Kernel, Frozen	Recommended Dietary Allowance
Calcium	38% 380mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	149% 1.34mg	60% 0.54mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	273% 22mg	48.8% 3.9mg	8mg per day for Men 19-50 years
Magnesium	31% 130mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	156% 3.6mg	56% 1.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	75.7% 530mg	136% 950mg	700mg per day for Men 19-50 years
Potassium	135% 4590mg	81% 2760mg	3400mg per day for Men 19-50 years
Selenium	16.4% 9μg	NA	55μg per day for Men 19-50 years
Sodium	2.67% 40mg	2.67% 40mg	1500mg per day for Men 19-50 years
Zinc	53.6% 5.9mg	48% 5.3mg	11mg per day for Men 19-50 years
Water	25% 928g	18.5% 684g	3700g per day for Men 19-50 years

Nutrient Comparison: Cornsalad VS Microwaved Yellow Corn, Whole Kernel, Frozen per 1 kg

Compare the macro and micronutrient content in 1 kg of Cornsalad versus 1 kg of Microwaved Yellow Corn, Whole Kernel, Frozen to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cornsalad vs Microwaved Yellow Corn, Whole Kernel, Frozen:

• 1 kilogram of Cornsalad has 29.6 times more Vitamin A, 1.7 times more Vitamin B2 and 2.3 times more Vitamin B6 than Microwaved Yellow Corn, Whole Kernel, Frozen.
• While 1 kg of Microwaved Yellow Corn, Whole Kernel, Frozen contains 5 times more Vitamin B3, 15.2 times more Vitamin B5 and 2.7 times more Vitamin B9 than Raw Cornsalad.
• Both Cornsalad and Microwaved Yellow Corn, Whole Kernel, Frozen provide similar amounts of Vitamin B1 per one kilogram.
• 1 kilogram of Cornsalad have insufficient amounts of Vitamin B5
• 1 kilogram of Microwaved Yellow Corn, Whole Kernel, Frozen have insufficient amounts of Vitamin A
• Both Raw Cornsalad as well as Microwaved Yellow Corn, Whole Kernel, Frozen have insufficient amounts of Vitamin B12 in one kilogram.

Comparing minerals per 1 kilogram for Cornsalad vs Microwaved Yellow Corn, Whole Kernel, Frozen:

• 1 kilogram of Cornsalad has 7.6 times more Calcium, 2.5 times more Copper, 5.6 times more Iron, 2.8 times more Manganese, 1.7 times more Potassium and 1.4 times more Water than Microwaved Yellow Corn, Whole Kernel, Frozen.
• While 1 kg of Microwaved Yellow Corn, Whole Kernel, Frozen contains 1.9 times more Magnesium and 1.8 times more Phosphorus than Raw Cornsalad.
• Both Cornsalad and Microwaved Yellow Corn, Whole Kernel, Frozen contain similar levels of Zinc per one kilogram.
• 1 kilogram of Microwaved Yellow Corn, Whole Kernel, Frozen lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Microwaved Yellow Corn, Whole Kernel, Frozen contains 5.4 times more Energy, 7.2 times more Carbohydrate and 1.8 times more Protein than Raw Cornsalad.
• 1 kilogram of Cornsalad provide inadequate amounts of Energy