Nutrient Comparison: Cornsalad VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cornsalad versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cornsalad vs Brazilnuts:
- 1 kilogram of Cornsalad has more Vitamin A, 2.5 times more Vitamin B2, 1.4 times more Vitamin B3, 2.7 times more Vitamin B6 and 54.6 times more Vitamin C than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 8.7 times more Vitamin B1, 4.4 times more Vitamin B5 and 1.6 times more Vitamin B9 than Raw Cornsalad.
- 1 kilogram of Cornsalad have insufficient amounts of Vitamin B5
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Raw Cornsalad as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cornsalad vs Brazilnuts:
- 1 kilogram of Cornsalad has 27.1 times more Water than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 4.2 times more Calcium, 13 times more Copper, 28.9 times more Magnesium, 3.4 times more Manganese, 13.7 times more Phosphorus, 1.4 times more Potassium, 2130 times more Selenium and 6.9 times more Zinc than Raw Cornsalad.
- Both Cornsalad and Brazilnuts contain similar levels of Iron per one kilogram.
- 1 kilogram of Cornsalad lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Brazilnuts contains 31.4 times more Energy, 167.8 times more Fat, 3.3 times more Carbohydrate and 7.2 times more Protein than Raw Cornsalad.
- 1 kilogram of Cornsalad provide inadequate amounts of Energy