Nutrient Comparison: Boiled Drumstick Leaves VS Jew's Ear per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Drumstick Leaves versus 1 kg of Jew's Ear to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Drumstick Leaves vs Jew's Ear:
- 1 kilogram of Boiled Drumstick Leaves has more Vitamin A, 2.7 times more Vitamin B1, 2.5 times more Vitamin B2, 28.5 times more Vitamin B3, 10.6 times more Vitamin B6, 1.2 times more Vitamin B9 and 51.7 times more Vitamin C than Jew's Ear.
- While 1 kg of Raw Jew's Ear contains 19.5 times more Vitamin B5 than Boiled and Drained Drumstick Leaves.
- 1 kilogram of Jew's Ear have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Boiled and Drained Drumstick Leaves as well as Raw Jew's Ear have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Drumstick Leaves vs Jew's Ear:
- 1 kilogram of Boiled Drumstick Leaves has 9.4 times more Calcium, 4.1 times more Iron, 1.4 times more Magnesium, 8.6 times more Manganese, 4.8 times more Phosphorus and 8 times more Potassium than Jew's Ear.
- While 1 kg of Raw Jew's Ear contains 5.2 times more Copper, 12.3 times more Selenium and 1.3 times more Zinc than Boiled and Drained Drumstick Leaves.
- Both Boiled Drumstick Leaves and Jew's Ear contain similar levels of Water per one kilogram.
- 1 kilogram of Boiled Drumstick Leaves lack sufficient amounts of Selenium
- 1 kilogram of Jew's Ear lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Drumstick Leaves has 2.4 times more Energy, 1.7 times more Carbohydrate and 11 times more Protein than Jew's Ear.
- 1 kilogram of Jew's Ear provide inadequate amounts of Energy and Protein