Nutrient Comparison: Cooked Frozen Edamame VS Dishcloth Gourd per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Edamame versus 1 kg of Dishcloth Gourd to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Edamame vs Dishcloth Gourd:
- 1 kilogram of Cooked Frozen Edamame has 4 times more Vitamin B1, 2.6 times more Vitamin B2, 2.3 times more Vitamin B3, 1.8 times more Vitamin B5, 2.3 times more Vitamin B6, 44.4 times more Vitamin B9, 6.8 times more Vitamin E and 38.1 times more Vitamin K than Dishcloth Gourd.
- While 1 kg of Raw Dishcloth Gourd contains 2 times more Vitamin C than Prepared Frozen Edamame.
- 1 kilogram of Dishcloth Gourd have insufficient amounts of Vitamin B9, Vitamin E and Vitamin K
- Both Prepared Frozen Edamame as well as Raw Dishcloth Gourd have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Edamame vs Dishcloth Gourd:
- 1 kilogram of Cooked Frozen Edamame has 3.2 times more Calcium, 9.9 times more Copper, 6.3 times more Iron, 4.6 times more Magnesium, 11.1 times more Manganese, 5.3 times more Phosphorus, 3.1 times more Potassium and 19.6 times more Zinc than Dishcloth Gourd.
- While 1 kg of Raw Dishcloth Gourd contains 1.3 times more Water than Prepared Frozen Edamame.
- 1 kilogram of Dishcloth Gourd lack sufficient amounts of Zinc
- Both Prepared Frozen Edamame as well as Raw Dishcloth Gourd lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Edamame has 6.1 times more Energy, 26 times more Fat, 20.6 times more Omega 6, 2 times more Carbohydrate, 4.7 times more Fiber and 9.9 times more Protein than Dishcloth Gourd.
- Both Cooked Frozen Edamame and Dishcloth Gourd offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Dishcloth Gourd provide inadequate amounts of Energy and Omega 6