Nutrient Comparison: Cooked Frozen Edamame VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Edamame versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Edamame vs Tomato Juice with Salt:
- 1 kilogram of Cooked Frozen Edamame has 2 times more Vitamin B1, 2 times more Vitamin B2, 1.4 times more Vitamin B3, 1.4 times more Vitamin B6, 15.6 times more Vitamin B9, 2.1 times more Vitamin E and 11.6 times more Vitamin K than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 1.5 times more Vitamin A and 11.5 times more Vitamin C than Prepared Frozen Edamame.
- 1 kilogram of Cooked Frozen Edamame have insufficient amounts of Vitamin A
- 1 kilogram of Tomato Juice with Salt have insufficient amounts of Vitamin K
- Both Prepared Frozen Edamame as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Edamame vs Tomato Juice with Salt:
- 1 kilogram of Cooked Frozen Edamame has 6.3 times more Calcium, 8.2 times more Copper, 5.8 times more Iron, 5.8 times more Magnesium, 15.1 times more Manganese, 8.9 times more Phosphorus, 2 times more Potassium and 12.5 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 42.2 times more Sodium and 1.3 times more Water than Prepared Frozen Edamame.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- Both Prepared Frozen Edamame as well as Canned Tomato Juice with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Edamame has 7.1 times more Energy, 17.9 times more Fat, 71.6 times more Omega 3, 81.5 times more Omega 6, 2.5 times more Carbohydrate, 13 times more Fiber and 14 times more Protein than Tomato Juice with Salt.
- Both Cooked Frozen Edamame and Tomato Juice with Salt offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein