Nutrient Comparison: Pickled Eggplant VS Boiled Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Pickled Eggplant versus 1 kg of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pickled Eggplant vs Boiled Cauliflower:
- 1 kilogram of Pickled Eggplant has 1.3 times more Vitamin B2 and 1.6 times more Vitamin B3 than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 2.2 times more Vitamin B9, more Vitamin C and 3.7 times more Vitamin K than Pickled Eggplant.
- Both Pickled Eggplant and Boiled Cauliflower provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- 1 kilogram of Pickled Eggplant have insufficient amounts of Vitamin C
- Both Pickled Eggplant as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Pickled Eggplant vs Boiled Cauliflower:
- 1 kilogram of Pickled Eggplant has 1.6 times more Calcium, 9.6 times more Copper, 2.4 times more Iron, 111.6 times more Sodium and 1.4 times more Zinc than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 1.5 times more Magnesium, 3.6 times more Phosphorus and 11.8 times more Potassium than Pickled Eggplant.
- Both Pickled Eggplant and Boiled Cauliflower contain similar levels of Water per one kilogram.
- 1 kilogram of Pickled Eggplant lack sufficient amounts of Magnesium, Phosphorus and Potassium
- 1 kilogram of Boiled Cauliflower lack sufficient amounts of Calcium, Copper and Zinc
- Both Pickled Eggplant as well as Boiled and Drained Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pickled Eggplant has 2.4 times more Carbohydrate and 2.3 times more Sugars than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 3.4 times more Omega 3 and 2 times more Protein than Pickled Eggplant.
- Both Pickled Eggplant and Boiled Cauliflower offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Pickled Eggplant provide inadequate amounts of Protein
- Both Pickled Eggplant as well as Boiled and Drained Cauliflower provide inadequate amounts of Energy and Omega 6 in one kilogram.