Nutrient Comparison: Ginger Root VS Endive per 1 kg
Compare the macro and micronutrient content in 1 kg of Ginger Root versus 1 kg of Endive to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ginger Root vs Endive:
- 1 kilogram of Ginger Root has 1.9 times more Vitamin B3 and 8 times more Vitamin B6 than Endive.
- While 1 kg of Raw Endive contains more Vitamin A, 3.2 times more Vitamin B1, 2.2 times more Vitamin B2, 4.4 times more Vitamin B5, 12.9 times more Vitamin B9, 1.3 times more Vitamin C, 1.7 times more Vitamin E and 2310 times more Vitamin K than Raw Ginger Root.
- 1 kilogram of Ginger Root have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 kilogram of Endive have insufficient amounts of Vitamin B6
- Both Raw Ginger Root as well as Raw Endive have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ginger Root vs Endive:
- 1 kilogram of Ginger Root has 2.3 times more Copper, 2.9 times more Magnesium, 1.2 times more Phosphorus and 1.3 times more Potassium than Endive.
- While 1 kg of Raw Endive contains 3.3 times more Calcium, 1.4 times more Iron, 1.8 times more Manganese and 2.3 times more Zinc than Raw Ginger Root.
- Both Ginger Root and Endive contain similar levels of Water per one kilogram.
- 1 kilogram of Ginger Root lack sufficient amounts of Calcium
- Both Raw Ginger Root as well as Raw Endive lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ginger Root has 4.7 times more Energy, 2.6 times more Omega 3, 5.3 times more Carbohydrate, 6.8 times more Sugars and 1.5 times more Protein than Endive.
- While 1 kg of Raw Endive contains 1.6 times more Fiber than Raw Ginger Root.
- 1 kilogram of Endive provide inadequate amounts of Energy and Omega 3
- Both Raw Ginger Root as well as Raw Endive provide inadequate amounts of Omega 6 in one kilogram.