Nutrient Comparison: Canned Hearts Of Palm VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Hearts Of Palm versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Hearts Of Palm vs Cassava:
- 1 kilogram of Canned Hearts Of Palm has 1.4 times more Vitamin B9 than Cassava.
- While 1 kg of Raw Cassava contains 7.9 times more Vitamin B1, 2 times more Vitamin B3, 4 times more Vitamin B6 and 2.6 times more Vitamin C than Canned Hearts Of Palm.
- Both Canned Hearts Of Palm and Cassava provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Canned Hearts Of Palm have insufficient amounts of Vitamin B1 and Vitamin B6
- Both Canned Hearts Of Palm as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Hearts Of Palm vs Cassava:
- 1 kilogram of Canned Hearts Of Palm has 3.6 times more Calcium, 1.3 times more Copper, 11.6 times more Iron, 1.8 times more Magnesium, 3.6 times more Manganese, 2.4 times more Phosphorus, 30.4 times more Sodium, 3.4 times more Zinc and 1.5 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 1.5 times more Potassium than Canned Hearts Of Palm.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Canned Hearts Of Palm as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Hearts Of Palm has 1.3 times more Fiber and 1.9 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 5.7 times more Energy and 8.2 times more Carbohydrate than Canned Hearts Of Palm.
- 1 kilogram of Canned Hearts Of Palm provide inadequate amounts of Energy
- Both Canned Hearts Of Palm as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.