Nutrient Comparison: Canned Hearts Of Palm VS Cooked Green Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Hearts Of Palm versus 1 kg of Cooked Green Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Hearts Of Palm vs Cooked Green Cauliflower:
- 1 kg of Cooked Green Cauliflower contains 6.4 times more Vitamin B1, 1.8 times more Vitamin B2, 1.6 times more Vitamin B3, 5.4 times more Vitamin B5, 9.4 times more Vitamin B6 and 9.2 times more Vitamin C than Canned Hearts Of Palm.
- Both Canned Hearts Of Palm and Cooked Green Cauliflower provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Canned Hearts Of Palm have insufficient amounts of Vitamin B1 and Vitamin B6
- Both Canned Hearts Of Palm as well as Cooked Green Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Hearts Of Palm vs Cooked Green Cauliflower:
- 1 kilogram of Canned Hearts Of Palm has 1.8 times more Calcium, 3.3 times more Copper, 4.3 times more Iron, 2 times more Magnesium, 5.8 times more Manganese, 18.5 times more Sodium and 1.8 times more Zinc than Cooked Green Cauliflower.
- While 1 kg of Cooked Green Cauliflower contains 1.6 times more Potassium than Canned Hearts Of Palm.
- Both Canned Hearts Of Palm and Cooked Green Cauliflower contain similar levels of Phosphorus and Water per one kilogram.
- Both Canned Hearts Of Palm as well as Cooked Green Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cooked Green Cauliflower contains 5.6 times more Omega 3, 1.4 times more Carbohydrate and 1.4 times more Fiber than Canned Hearts Of Palm.
- Both Canned Hearts Of Palm and Cooked Green Cauliflower offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Canned Hearts Of Palm provide inadequate amounts of Omega 3
- Both Canned Hearts Of Palm as well as Cooked Green Cauliflower provide inadequate amounts of Energy and Omega 6 in one kilogram.