Comparing Nutrients in 1 kilogram Hyacinth-Young beans VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Hyacinth-Young beans	18%	4%	78%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Hyacinth-Young beans	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	16% 460kcal	12.8% 370kcal	2900kcal per day for Men 19-50 years
Fat	2.06% 2g	7% 6.8g	97g per day for Men 19-50 years
Saturated Fat	2.75% 0.88g	3.75% 1.2g	32g per day for Men 19-50 years
Omega 3	4.38% 0.07g	27.5% 0.44g	1.6g per day for Men 19-50 years
Omega 6	0.059% 0.01g	17% 2.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	70.7% 92g	59.5% 77.3g	130g per day for Men 19-50 years
Sugars	56.3% 40.8g	56.3% 40.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.86% 2.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.6g	g per day for Men 19-50 years
Sucrose	NA	% 34.4g	g per day for Men 19-50 years
Fiber	87% 33g	87% 33g	38g per day for Men 19-50 years
Protein	37.5% 21g	10.4% 5.8g	56g per day for Men 19-50 years

Vitamins

	Hyacinth-Young beans	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	47.8% 430μg	940% 8460μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	64% 0.77mg	25% 0.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	70.8% 0.92mg	28.5% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	32.5% 5.2mg	26% 4.16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.55mg	34.8% 1.74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18.5% 0.24mg	64.6% 0.84mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	155% 620μg	27.5% 110μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	143% 129mg	25.6% 23mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	34% 5.1mg	67.3% 10mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	151% 181μg	113% 136μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Hyacinth-Young beans	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	50% 500mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	52.2% 0.47mg	91% 0.82mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	93% 7.4mg	66.3% 5.3mg	8mg per day for Men 19-50 years
Magnesium	95% 400mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	89% 2.05mg	72.6% 1.67mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	70% 490mg	44.3% 310mg	700mg per day for Men 19-50 years
Potassium	74% 2520mg	56.5% 1920mg	3400mg per day for Men 19-50 years
Selenium	27.3% 15μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	39.3% 590mg	1500mg per day for Men 19-50 years
Zinc	33.6% 3.7mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	23.7% 879g	24.4% 903g	3700g per day for Men 19-50 years

Nutrient Comparison: Hyacinth-Young beans VS Cooked Frozen Carrots per 1 kg

Compare the macro and micronutrient content in 1 kg of Hyacinth-Young beans versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Hyacinth-Young beans vs Cooked Frozen Carrots:

• 1 kilogram of Hyacinth-Young beans has 2.6 times more Vitamin B1, 2.5 times more Vitamin B2, 1.3 times more Vitamin B3, 5.6 times more Vitamin B9, 5.6 times more Vitamin C and 1.3 times more Vitamin K than Cooked Frozen Carrots.
• While 1 kg of Boiled and Drained Frozen Carrots contains 19.7 times more Vitamin A, 3.2 times more Vitamin B5, 3.5 times more Vitamin B6 and 2 times more Vitamin E than Raw Hyacinth-Young beans.
• 1 kilogram of Hyacinth-Young beans have insufficient amounts of Vitamin B5 and Vitamin B6
• Both Raw Hyacinth-Young beans as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Hyacinth-Young beans vs Cooked Frozen Carrots:

• 1 kilogram of Hyacinth-Young beans has 1.4 times more Calcium, 1.4 times more Iron, 3.6 times more Magnesium, 1.2 times more Manganese, 1.6 times more Phosphorus, 1.3 times more Potassium and 2.5 times more Selenium than Cooked Frozen Carrots.
• While 1 kg of Boiled and Drained Frozen Carrots contains 1.7 times more Copper and 29.5 times more Sodium than Raw Hyacinth-Young beans.
• Both Hyacinth-Young beans and Cooked Frozen Carrots contain similar levels of Zinc and Water per one kilogram.
• 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Hyacinth-Young beans has 3.6 times more Protein than Cooked Frozen Carrots.
• While 1 kg of Boiled and Drained Frozen Carrots contains 6.3 times more Omega 3 than Raw Hyacinth-Young beans.
• Both Hyacinth-Young beans and Cooked Frozen Carrots offer comparable quantities of Carbohydrate, Sugars and Fiber per one kilogram.
• 1 kilogram of Hyacinth-Young beans provide inadequate amounts of Omega 3
• 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
• Both Raw Hyacinth-Young beans as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in one kilogram.