Nutrient Comparison: Jew's Ear VS Boiled Spears Frozen Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Jew's Ear versus 1 kg of Boiled Spears Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jew's Ear vs Boiled Spears Frozen Broccoli:
- 1 kilogram of Jew's Ear has 1.5 times more Vitamin B1, 2.5 times more Vitamin B2 and 7.3 times more Vitamin B5 than Boiled Spears Frozen Broccoli.
- While 1 kg of Boiled and Drained Spears Frozen Broccoli contains more Vitamin A, 6.5 times more Vitamin B3, 1.5 times more Vitamin B6, 1.6 times more Vitamin B9 and 66.8 times more Vitamin C than Raw Jew's Ear.
- 1 kilogram of Jew's Ear have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Raw Jew's Ear as well as Boiled and Drained Spears Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Jew's Ear vs Boiled Spears Frozen Broccoli:
- 1 kilogram of Jew's Ear has 10.3 times more Copper, 1.3 times more Magnesium, 5.8 times more Selenium and 2.2 times more Zinc than Boiled Spears Frozen Broccoli.
- While 1 kg of Boiled and Drained Spears Frozen Broccoli contains 3.2 times more Calcium, 3.2 times more Manganese, 3.9 times more Phosphorus and 4.2 times more Potassium than Raw Jew's Ear.
- Both Jew's Ear and Boiled Spears Frozen Broccoli contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Jew's Ear lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Jew's Ear has 1.3 times more Carbohydrate than Boiled Spears Frozen Broccoli.
- While 1 kg of Boiled and Drained Spears Frozen Broccoli contains 6.5 times more Protein than Raw Jew's Ear.
- 1 kilogram of Jew's Ear provide inadequate amounts of Protein
- Both Raw Jew's Ear as well as Boiled and Drained Spears Frozen Broccoli provide inadequate amounts of Energy in one kilogram.