Nutrient Comparison: Leeks VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Leeks versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Leeks vs Potato Skin:
- 1 kilogram of Leeks has more Vitamin A, 2.9 times more Vitamin B1 and 3.8 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.3 times more Vitamin B2, 2.6 times more Vitamin B3 and 2.2 times more Vitamin B5 than Raw Leeks.
- Both Leeks and Potato Skin provide similar amounts of Vitamin B6 and Vitamin C per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Leeks as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Leeks vs Potato Skin:
- 1 kilogram of Leeks has 2 times more Calcium and 1.2 times more Magnesium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 3.5 times more Copper, 1.5 times more Iron, 1.3 times more Manganese, 2.3 times more Potassium and 2.9 times more Zinc than Raw Leeks.
- Both Leeks and Potato Skin contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Leeks lack sufficient amounts of Zinc
- Both Raw Leeks as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Leeks has 9.9 times more Omega 3 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.4 times more Fiber and 1.7 times more Protein than Raw Leeks.
- Both Leeks and Potato Skin offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Leeks as well as Raw Potato Skin provide inadequate amounts of Omega 6 in one kilogram.