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Comparing Nutrients in 7 ounces LeeksVS Potato Skin

Macros Ratio

Protein Fat Carbs

Leeks
9%
4%
87%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

4.17%121kcal
Energy
3.97%115kcal
121 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
0.2%0.2g
0.6 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.25%0.079g
Saturated Fat
0.16%0.052g
0.079 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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12.3%0.2g
Omega 3
1.24%0.02g
0.2 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.78%0.13g
Omega 6
0.37%0.064g
0.13 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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21.6%28g
Carbohydrate
19%24.7g
28 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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10.7%7.74g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
7.74 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.4%3.57g
Fiber
13%4.96g
3.57 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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5.3%2.98g
Protein
9.1%5.1g
2.98 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

18.3%165μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
165 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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9.92%0.12mg
Vitamin B1
3.47%0.042mg
Thiamine
0.12 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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4.58%0.06mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.06 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

Find Vegetables rich in Vitamin B3 Buy Nutritional Yeast naturally rich in vitamin B3
5.56%0.28mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.28 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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35.6%0.46mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.46 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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31.8%127μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
127 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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26.5%24mg
Vitamin C
25%22.6mg
Ascorbic acid
24 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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12%1.83mg
Vitamin E
NA
Tocopherols and Tocotrienols
1.83 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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77.7%93μg
Vitamin K
NA
Phytomenadione or phylloquinone
93 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11.7%117mg
Calcium
5.95%59.5mg
117 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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26.5%0.24mg
Copper
93%0.84mg
0.24 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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52%4.17mg
Iron
80.4%6.43mg
4.17 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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13.2%55.6mg
Magnesium
11%45.6mg
55.6 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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41.5%0.95mg
Manganese
52%1.2mg
0.95 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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9.92%69.5mg
Phosphorus
10.8%75.4mg
69.5 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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10.5%357mg
Potassium
24%820mg
357 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.6%2μg
Selenium
1.1%0.6μg
2 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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2.65%39.7mg
Sodium
1.32%20mg
39.7 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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2.16%0.24mg
Zinc
6.3%0.69mg
0.24 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.45%165g
Water
4.47%165g
165 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Leeks VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Leeks versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Leeks vs Potato Skin:

Comparing minerals per 7 ounces for Leeks vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Leeks VS Potato Skin

What are the health benefits of Leeks compared to Potato Skin?

Leeks are a great source of vitamins A, C, and K, as well as minerals like iron and manganese. They also contain antioxidants that can help reduce inflammation and support heart health. On the other hand, potato skins are high in fiber, potassium, and vitamin C. Both leeks and potato skins offer unique health benefits, so incorporating a variety of vegetables into your diet is important for overall health.

Can I lose weight easier by eating more Leeks or Potato Skin?

Both leeks and potato skins can be part of a healthy weight loss diet due to their high fiber content and low calorie density. However, for weight loss, it is important to focus on overall calorie intake and a balanced diet that includes a variety of fruits, vegetables, whole grains, and legumes. Incorporating both leeks and potato skins into your meals can provide additional nutrients and fiber to help you feel full and satisfied while supporting your weight loss goals.

Should I eat more Leeks or more Potato Skin to gain more muscles while training consistently?

Both leeks and potato skins can be beneficial for muscle gain due to their nutrient content. Leeks are a good source of vitamin K, which is important for bone health and muscle function. Potato skins are rich in potassium, which helps with muscle contractions and fluid balance. To support muscle growth, it's important to have a balanced diet that includes a variety of nutrient-dense foods. Incorporating both leeks and potato skins into your meals can help provide a range of nutrients that support muscle health and overall performance.

What is the environmental impact of producing Leeks compared to Potato Skin?

Leeks have a lower environmental impact compared to potato skins in terms of water usage, land usage, and greenhouse gas emissions. Leeks require less water and land to grow, and they have a lower carbon footprint. Choosing leeks over potato skins can be a more sustainable choice for the environment.




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