Nutrient Comparison: Millet Flour VS ANCIENT HARVEST Cooked Gluten-free Pasta per 1 kg
Compare the macro and micronutrient content in 1 kg of Millet Flour versus 1 kg of ANCIENT HARVEST Cooked Gluten-free Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Millet Flour vs ANCIENT HARVEST Cooked Gluten-free Pasta:
- 1 kilogram of Millet Flour has 3.4 times more Vitamin B1, 13.4 times more Vitamin B3, 6 times more Vitamin B5, 7.4 times more Vitamin B6 and 5.3 times more Vitamin B9 than ANCIENT HARVEST Cooked Gluten-free Pasta.
- While 1 kg of ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour contains 1.3 times more Vitamin B2 than Millet flour.
- Both Millet flour as well as ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour have insufficient amounts of Vitamin C, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Millet Flour vs ANCIENT HARVEST Cooked Gluten-free Pasta:
- 1 kilogram of Millet Flour has 8.4 times more Copper, 5.5 times more Iron, 2.9 times more Magnesium, 4.9 times more Manganese, 3.1 times more Phosphorus, 3.6 times more Potassium, 14.9 times more Selenium and 3.8 times more Zinc than ANCIENT HARVEST Cooked Gluten-free Pasta.
- 1 kilogram of ANCIENT HARVEST Cooked Gluten-free Pasta lack sufficient amounts of Potassium
- Both Millet flour as well as ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Millet Flour has 2.5 times more Energy, 2.1 times more Fat, 1.4 times more Omega 3, 2.8 times more Omega 6, 2.4 times more Carbohydrate, 5.5 times more Sugars and 3.3 times more Protein than ANCIENT HARVEST Cooked Gluten-free Pasta.
- Both Millet Flour and ANCIENT HARVEST Cooked Gluten-free Pasta offer comparable quantities of Fiber per one kilogram.