Nutrient Comparison: UV Exposed Portabella Mushrooms VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of UV Exposed Portabella Mushrooms versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of UV Exposed Portabella Mushrooms vs Tomato Puree:
- 1 kilogram of UV Exposed Portabella Mushrooms has 2.4 times more Vitamin B1, 1.6 times more Vitamin B2, 3.1 times more Vitamin B3, 2.6 times more Vitamin B5, 2.5 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains more Vitamin A, more Vitamin C, 98.5 times more Vitamin E and more Vitamin K than Raw Portabella Mushrooms Exposed to UV.
- Both UV Exposed Portabella Mushrooms and Tomato Puree provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of UV Exposed Portabella Mushrooms have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- 1 kilogram of Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 1 kilogram for UV Exposed Portabella Mushrooms vs Tomato Puree:
- 1 kilogram of UV Exposed Portabella Mushrooms has 2.7 times more Phosphorus, 26.6 times more Selenium and 1.5 times more Zinc than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 5.7 times more Iron, 2.3 times more Magnesium and 2.4 times more Manganese than Raw Portabella Mushrooms Exposed to UV.
- Both UV Exposed Portabella Mushrooms and Tomato Puree contain similar levels of Copper, Potassium and Water per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Selenium
- Both Raw Portabella Mushrooms Exposed to UV as well as Canned Tomato Puree lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of UV Exposed Portabella Mushrooms has 1.3 times more Protein than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 2.3 times more Carbohydrate, 1.9 times more Sugars, 4.9 times more Fructose and 1.5 times more Fiber than Raw Portabella Mushrooms Exposed to UV.
- Both Raw Portabella Mushrooms Exposed to UV as well as Canned Tomato Puree provide inadequate amounts of Energy in one kilogram.