Nutrient Comparison: Cooked Shiitake Mushrooms VS Stir-Fried White Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Shiitake Mushrooms versus 1 kg of Stir-Fried White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Shiitake Mushrooms vs Stir-Fried White Mushrooms:
- 1 kilogram of Cooked Shiitake Mushrooms has 2.5 times more Vitamin B5, 3.8 times more Vitamin B6 and 3.5 times more Vitamin D than Stir-Fried White Mushrooms.
- While 1 kg of Stir-Fried White Mushrooms contains 2.6 times more Vitamin B1, 2.7 times more Vitamin B2 and 2.7 times more Vitamin B3 than Cooked Shiitake Mushrooms no Salt.
- Both Cooked Shiitake Mushrooms and Stir-Fried White Mushrooms provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Stir-Fried White Mushrooms have insufficient amounts of Vitamin D
- Both Cooked Shiitake Mushrooms no Salt as well as Stir-Fried White Mushrooms have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked Shiitake Mushrooms vs Stir-Fried White Mushrooms:
- 1 kilogram of Cooked Shiitake Mushrooms has 3.1 times more Copper, 1.8 times more Iron, 1.3 times more Magnesium, 4.3 times more Manganese, 1.8 times more Selenium and 2.3 times more Zinc than Stir-Fried White Mushrooms.
- While 1 kg of Stir-Fried White Mushrooms contains 3.6 times more Phosphorus and 3.4 times more Potassium than Cooked Shiitake Mushrooms no Salt.
- Both Cooked Shiitake Mushrooms and Stir-Fried White Mushrooms contain similar levels of Water per one kilogram.
- Both Cooked Shiitake Mushrooms no Salt as well as Stir-Fried White Mushrooms lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Shiitake Mushrooms has 3.6 times more Carbohydrate and more Sugars than Stir-Fried White Mushrooms.
- While 1 kg of Stir-Fried White Mushrooms contains 2.3 times more Protein than Cooked Shiitake Mushrooms no Salt.
- Both Cooked Shiitake Mushrooms and Stir-Fried White Mushrooms offer comparable quantities of Fiber per one kilogram.
- Both Cooked Shiitake Mushrooms no Salt as well as Stir-Fried White Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.