Nutrient Comparison: Cooked Shiitake Mushrooms VS Stir-Fried White Mushrooms per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Shiitake Mushrooms versus 100 g of Stir-Fried White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Shiitake Mushrooms vs Stir-Fried White Mushrooms:
- 100 grams of Cooked Shiitake Mushrooms have 2.5 times more Vitamin B5, 3.8 times more Vitamin B6 and 3.5 times more Vitamin D than Stir-Fried White Mushrooms.
- While 100 g of Stir-Fried White Mushrooms contain 2.6 times more Vitamin B1, 2.7 times more Vitamin B2 and 2.7 times more Vitamin B3 than Cooked Shiitake Mushrooms no Salt.
- Both Cooked Shiitake Mushrooms and Stir-Fried White Mushrooms provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Stir-Fried White Mushrooms have insufficient amounts of Vitamin D
- Both Cooked Shiitake Mushrooms no Salt as well as Stir-Fried White Mushrooms have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cooked Shiitake Mushrooms vs Stir-Fried White Mushrooms:
- 100 grams of Cooked Shiitake Mushrooms have 3.1 times more Copper, 1.8 times more Iron, 1.3 times more Magnesium, 4.3 times more Manganese, 1.8 times more Selenium and 2.3 times more Zinc than Stir-Fried White Mushrooms.
- While 100 g of Stir-Fried White Mushrooms contain 3.6 times more Phosphorus and 3.4 times more Potassium than Cooked Shiitake Mushrooms no Salt.
- Both Cooked Shiitake Mushrooms and Stir-Fried White Mushrooms contain similar levels of Water per 100 grams.
- Both Cooked Shiitake Mushrooms no Salt as well as Stir-Fried White Mushrooms lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Shiitake Mushrooms have 3.6 times more Carbohydrate and more Sugars than Stir-Fried White Mushrooms.
- While 100 g of Stir-Fried White Mushrooms contain 2.3 times more Protein than Cooked Shiitake Mushrooms no Salt.
- Both Cooked Shiitake Mushrooms and Stir-Fried White Mushrooms offer comparable quantities of Fiber per 100 grams.
- Both Cooked Shiitake Mushrooms no Salt as well as Stir-Fried White Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.