Nutrient Comparison: White Mushrooms VS Stir-Fried White Mushrooms per 1 kg
Compare the macro and micronutrient content in 1 kg of White Mushrooms versus 1 kg of Stir-Fried White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Mushrooms vs Stir-Fried White Mushrooms:
- 1 kilogram of White Mushrooms has 2.5 times more Vitamin B6 and more Vitamin C than Stir-Fried White Mushrooms.
- Both White Mushrooms and Stir-Fried White Mushrooms provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Stir-Fried White Mushrooms have insufficient amounts of Vitamin C
- Both Raw White Mushrooms as well as Stir-Fried White Mushrooms have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for White Mushrooms vs Stir-Fried White Mushrooms:
- 1 kilogram of White Mushrooms has 2 times more Iron than Stir-Fried White Mushrooms.
- While 1 kg of Stir-Fried White Mushrooms contains 1.5 times more Selenium than Raw White Mushrooms.
- Both White Mushrooms and Stir-Fried White Mushrooms contain similar levels of Copper, Magnesium, Manganese, Phosphorus, Potassium, Zinc and Water per one kilogram.
- Both Raw White Mushrooms as well as Stir-Fried White Mushrooms lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of White Mushrooms has more Sugars than Stir-Fried White Mushrooms.
- While 1 kg of Stir-Fried White Mushrooms contains 1.8 times more Fiber than Raw White Mushrooms.
- Both White Mushrooms and Stir-Fried White Mushrooms offer comparable quantities of Carbohydrate and Protein per one kilogram.
- Both Raw White Mushrooms as well as Stir-Fried White Mushrooms provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.