Lets compare vitamin content per 100 grams of White Mushrooms vs Stir-Fried White Mushrooms:
Raw White Mushrooms have 2.5 times more Vitamin B6, more Vitamin B12 and more Vitamin C than Stir-Fried White Mushrooms.
Both Raw White Mushrooms and Stir-Fried White Mushrooms have similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin D per 100 g.
Both Raw White Mushrooms as well as Stir-Fried White Mushrooms have insufficient amounts of Vitamin A, Vitamin E and Vitamin K in 100 g.
Comparing minerals per 100 grams for White Mushrooms vs Stir-Fried White Mushrooms:
Raw White Mushrooms have 2 times more Iron than Stir-Fried White Mushrooms.
While Stir-Fried White Mushrooms contain 1.5 times more Selenium than Raw White Mushrooms.
Both Raw White Mushrooms and Stir-Fried White Mushrooms have similar amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium, Zinc and Water per 100 g.
Both Raw White Mushrooms as well as Stir-Fried White Mushrooms have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw White Mushrooms have more Sugars than Stir-Fried White Mushrooms.
While Stir-Fried White Mushrooms contain 1.8 times more Fiber than Raw White Mushrooms.
Both Raw White Mushrooms and Stir-Fried White Mushrooms have similar amounts of Carbohydrate and Protein per 100 g.
Both Raw White Mushrooms as well as Stir-Fried White Mushrooms have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.