Nutrient Comparison: Mustard Greens VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Mustard Greens versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mustard Greens vs Cassava:
- 1 kilogram of Mustard Greens has 151 times more Vitamin A, 2.3 times more Vitamin B2, 2 times more Vitamin B5, 2 times more Vitamin B6, 3.4 times more Vitamin C, 10.6 times more Vitamin E and 135.5 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 2.3 times more Vitamin B9 than Raw Mustard Greens.
- Both Mustard Greens and Cassava provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Mustard Greens as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Mustard Greens vs Cassava:
- 1 kilogram of Mustard Greens has 7.2 times more Calcium, 1.7 times more Copper, 6.1 times more Iron, 1.5 times more Magnesium, 2.1 times more Phosphorus, 1.4 times more Potassium and 1.5 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 1.4 times more Zinc than Raw Mustard Greens.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Mustard Greens as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mustard Greens has 1.8 times more Fiber and 2.1 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 5.9 times more Energy, 8.1 times more Carbohydrate and 1.3 times more Sugars than Raw Mustard Greens.
- 1 kilogram of Mustard Greens provide inadequate amounts of Energy
- Both Raw Mustard Greens as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.