Nutrient Comparison: Prepared Yellow Mustard VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Prepared Yellow Mustard versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Prepared Yellow Mustard vs Tomato Paste:
- 1 kilogram of Prepared Yellow Mustard has 3 times more Vitamin B1 and 1.8 times more Vitamin B5 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 15.2 times more Vitamin A, 2.2 times more Vitamin B2, 5.4 times more Vitamin B3, 3.1 times more Vitamin B6, 1.7 times more Vitamin B9, 73 times more Vitamin C, 11.9 times more Vitamin E and 8.1 times more Vitamin K than Prepared Yellow Mustard.
- 1 kilogram of Prepared Yellow Mustard have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C and Vitamin K
- Both Prepared Yellow Mustard as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Prepared Yellow Mustard vs Tomato Paste:
- 1 kilogram of Prepared Yellow Mustard has 1.8 times more Calcium, 1.4 times more Manganese, 1.3 times more Phosphorus, 6.3 times more Selenium and 18.7 times more Sodium than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 4.9 times more Copper, 1.9 times more Iron and 6.7 times more Potassium than Prepared Yellow Mustard.
- Both Prepared Yellow Mustard and Tomato Paste contain similar levels of Magnesium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Prepared Yellow Mustard has 7.1 times more Fat, 53.4 times more Omega 3 and 2.4 times more Omega 6 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 1.4 times more Energy, 3.2 times more Carbohydrate, 13.2 times more Sugars and 25.4 times more Fructose than Prepared Yellow Mustard.
- Both Prepared Yellow Mustard and Tomato Paste offer comparable quantities of Fiber and Protein per one kilogram.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6