Nutrient Comparison: Cooked Soba Japanese Noodles VS Spinach Spaghetti per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Soba Japanese Noodles versus 1 kg of Spinach Spaghetti to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Soba Japanese Noodles vs Spinach Spaghetti :
- 1 kg of Dry Spinach Spaghetti contains more Vitamin A, 4 times more Vitamin B1, 7.5 times more Vitamin B2, 8.9 times more Vitamin B3, 5.1 times more Vitamin B5, 8.1 times more Vitamin B6 and 6.9 times more Vitamin B9 than Cooked Soba Japanese Noodles.
- 1 kilogram of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin A and Vitamin B9
- Both Cooked Soba Japanese Noodles as well as Dry Spinach Spaghetti have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Soba Japanese Noodles vs Spinach Spaghetti :
- 1 kilogram of Cooked Soba Japanese Noodles has 1.7 times more Sodium than Spinach Spaghetti .
- While 1 kg of Dry Spinach Spaghetti contains 14.5 times more Calcium, 62.4 times more Copper, 4.4 times more Iron, 19.3 times more Magnesium, 7.1 times more Manganese, 13.3 times more Phosphorus, 10.7 times more Potassium and 23 times more Zinc than Cooked Soba Japanese Noodles.
- 1 kilogram of Cooked Soba Japanese Noodles lack sufficient amounts of Calcium, Copper, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Spinach Spaghetti contains 3.8 times more Energy, 37 times more Omega 3, 19.5 times more Omega 6, 3.5 times more Carbohydrate and 2.6 times more Protein than Cooked Soba Japanese Noodles.
- 1 kilogram of Cooked Soba Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6