Nutrient Comparison: Acorns VS Sauteed Green Sweet Peppers per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Sauteed Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Sauteed Green Sweet Peppers:
- 1 kilogram of Acorns has 2.7 times more Vitamin B1, 2.5 times more Vitamin B2, 3.1 times more Vitamin B3, 6.4 times more Vitamin B5, 2.7 times more Vitamin B6 and 43.5 times more Vitamin B9 than Sauteed Green Sweet Peppers.
- While 1 kg of Sauteed Green Sweet Peppers contains more Vitamin C than Raw Acorns.
- 1 kilogram of Acorns have insufficient amounts of Vitamin C
- 1 kilogram of Sauteed Green Sweet Peppers have insufficient amounts of Vitamin B9
- Both Raw Acorns as well as Sauteed Green Sweet Peppers have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Sauteed Green Sweet Peppers:
- 1 kilogram of Acorns has 5.1 times more Calcium, 36.5 times more Copper, 2.6 times more Iron, 7.8 times more Magnesium, 21.6 times more Manganese, 5.3 times more Phosphorus, 4 times more Potassium and 8.5 times more Zinc than Sauteed Green Sweet Peppers.
- While 1 kg of Sauteed Green Sweet Peppers contains 3 times more Water than Raw Acorns.
- 1 kilogram of Sauteed Green Sweet Peppers lack sufficient amounts of Calcium, Copper, Magnesium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 3.3 times more Energy, 2 times more Fat, 2 times more Saturated Fat, 9.7 times more Carbohydrate and 7.9 times more Protein than Sauteed Green Sweet Peppers.
- Both Acorns and Sauteed Green Sweet Peppers offer comparable quantities of Omega 6 per one kilogram.
- 1 kilogram of Sauteed Green Sweet Peppers provide inadequate amounts of Protein