Nutrient Comparison: Acorns VS Refined Sorghum Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Acorns versus 1 kg of Refined Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Acorns vs Refined Sorghum Flour:
- 1 kilogram of Acorns has 1.2 times more Vitamin B1, 23.6 times more Vitamin B2, 1.4 times more Vitamin B3, 3.9 times more Vitamin B5 and 7.8 times more Vitamin B6 than Refined Sorghum Flour.
- 1 kilogram of Refined Sorghum Flour have insufficient amounts of Vitamin B2
- Both Raw Acorns as well as Refined Unenriched Sorghum Flour have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Acorns vs Refined Sorghum Flour:
- 1 kilogram of Acorns has 6.8 times more Calcium, 69 times more Copper, 2 times more Magnesium, 3.1 times more Manganese and 3.7 times more Potassium than Refined Sorghum Flour.
- Both Acorns and Refined Sorghum Flour contain similar levels of Iron, Phosphorus and Zinc per one kilogram.
- 1 kilogram of Refined Sorghum Flour lack sufficient amounts of Calcium and Copper
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Acorns has 19.2 times more Fat, 10.2 times more Saturated Fat and 9.7 times more Omega 6 than Refined Sorghum Flour.
- While 1 kg of Refined Unenriched Sorghum Flour contains 1.9 times more Carbohydrate and 1.5 times more Protein than Raw Acorns.
- Both Acorns and Refined Sorghum Flour offer comparable quantities of Energy per one kilogram.