Nutrient Comparison: Almond paste VS Corn, sweet, yellow, frozen, kernels on cob, unprepared per 1 kg
Compare the macro and micronutrient content in 1 kg of Almond paste versus 1 kg of Corn, sweet, yellow, frozen, kernels on cob, unprepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Almond paste vs Corn, sweet, yellow, frozen, kernels on cob, unprepared:
- 1 kilogram of Almond paste has 4.7 times more Vitamin B2, 1.8 times more Vitamin B9 and 150.4 times more Vitamin E than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
- While 1 kg of Corn, sweet, yellow, frozen, kernels on cob, unprepared contains 1.3 times more Vitamin B1, 2.6 times more Vitamin B5, 5 times more Vitamin B6 and 72 times more Vitamin C than Almond paste.
- Both Almond paste and Corn, sweet, yellow, frozen, kernels on cob, unprepared provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Almond paste have insufficient amounts of Vitamin C
- 1 kilogram of Corn, sweet, yellow, frozen, kernels on cob, unprepared have insufficient amounts of Vitamin E
- Both Almond paste as well as Corn, sweet, yellow, frozen, kernels on cob, unprepared have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Almond paste vs Corn, sweet, yellow, frozen, kernels on cob, unprepared:
- 1 kilogram of Almond paste has 43 times more Calcium, 8.9 times more Copper, 2.4 times more Iron, 4.1 times more Magnesium, 5.4 times more Manganese, 3 times more Phosphorus, 5.3 times more Selenium and 2.1 times more Zinc than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
- Both Almond paste and Corn, sweet, yellow, frozen, kernels on cob, unprepared contain similar levels of Potassium per one kilogram.
- 1 kilogram of Corn, sweet, yellow, frozen, kernels on cob, unprepared lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Almond paste has 4.7 times more Energy, 35.6 times more Fat, 21.9 times more Saturated Fat, 18.1 times more Omega 3, 15.7 times more Omega 6, 2 times more Carbohydrate, 9.6 times more Sugars, 1.7 times more Fiber and 2.7 times more Protein than Corn, sweet, yellow, frozen, kernels on cob, unprepared.
- 1 kilogram of Corn, sweet, yellow, frozen, kernels on cob, unprepared provide inadequate amounts of Omega 3