Nutrient Comparison: Blanched Almonds VS Dry Roasted Almonds with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Dry Roasted Almonds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Dry Roasted Almonds with Salt:
- 1 kilogram of Blanched Almonds has 2.5 times more Vitamin B1 than Dry Roasted Almonds with Salt.
- While 1 kg of Dry Roasted Almonds with Salt contains 1.7 times more Vitamin B2 than Blanched Almonds.
- Both Blanched Almonds and Dry Roasted Almonds with Salt provide similar amounts of Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E per one kilogram.
- Both Blanched Almonds as well as Dry Roasted Almonds with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Dry Roasted Almonds with Salt:
- 1 kilogram of Blanched Almonds has 1.6 times more Selenium than Dry Roasted Almonds with Salt.
- While 1 kg of Dry Roasted Almonds with Salt contains 12.3 times more Sodium than Blanched Almonds.
- Both Blanched Almonds and Dry Roasted Almonds with Salt contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- Both Blanched Almonds and Dry Roasted Almonds with Salt have similar amounts of macro-nutrients per 1 kg
- Both Blanched Almonds and Dry Roasted Almonds with Salt offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Sugars, Fiber and Protein per one kilogram.
- Both Blanched Almonds as well as Dry Roasted Almonds with Salt provide inadequate amounts of Omega 3 in one kilogram.