Nutrient Comparison: Blanched Almonds VS Dry Roasted Almonds with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Blanched Almonds versus 5 oz of Dry Roasted Almonds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Blanched Almonds vs Dry Roasted Almonds with Salt:
- 5 ounces of Blanched Almonds have 2.5 times more Vitamin B1 than Dry Roasted Almonds with Salt.
- While 5 oz of Dry Roasted Almonds with Salt contain 1.7 times more Vitamin B2 than Blanched Almonds.
- Both Blanched Almonds and Dry Roasted Almonds with Salt provide similar amounts of Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E per five ounces.
- Both Blanched Almonds as well as Dry Roasted Almonds with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Blanched Almonds vs Dry Roasted Almonds with Salt:
- 5 ounces of Blanched Almonds have 1.6 times more Selenium than Dry Roasted Almonds with Salt.
- While 5 oz of Dry Roasted Almonds with Salt contain 12.3 times more Sodium than Blanched Almonds.
- Both Blanched Almonds and Dry Roasted Almonds with Salt contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- Both Blanched Almonds and Dry Roasted Almonds with Salt have similar amounts of macro-nutrients per 5 oz
- Both Blanched Almonds and Dry Roasted Almonds with Salt offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Sugars, Fiber and Protein per five ounces.
- Both Blanched Almonds as well as Dry Roasted Almonds with Salt provide inadequate amounts of Omega 3 in five ounces.