Nutrient Comparison: Blanched Almonds VS Dry Roasted Almonds with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Blanched Almonds versus 100 g of Dry Roasted Almonds with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Blanched Almonds vs Dry Roasted Almonds with Salt:
- 100 grams of Blanched Almonds have 2.5 times more Vitamin B1 than Dry Roasted Almonds with Salt.
- While 100 g of Dry Roasted Almonds with Salt contain 1.7 times more Vitamin B2 than Blanched Almonds.
- Both Blanched Almonds and Dry Roasted Almonds with Salt provide similar amounts of Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E per 100 grams.
- Both Blanched Almonds as well as Dry Roasted Almonds with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Blanched Almonds vs Dry Roasted Almonds with Salt:
- 100 grams of Blanched Almonds have 1.6 times more Selenium than Dry Roasted Almonds with Salt.
- While 100 g of Dry Roasted Almonds with Salt contain 12.3 times more Sodium than Blanched Almonds.
- Both Blanched Almonds and Dry Roasted Almonds with Salt contain similar levels of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- Both Blanched Almonds and Dry Roasted Almonds with Salt have similar amounts of macro-nutrients per 100 g
- Both Blanched Almonds and Dry Roasted Almonds with Salt offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate, Sugars, Fiber and Protein per 100 grams.
- Both Blanched Almonds as well as Dry Roasted Almonds with Salt provide inadequate amounts of Omega 3 in 100 grams.