Nutrient Comparison: Roasted Almonds VS Jew's Ear per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Jew's Ear to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Jew's Ear:
- 1 kilogram of Roasted Almonds has 5.9 times more Vitamin B2, 52 times more Vitamin B3, 1.5 times more Vitamin B6 and 2.9 times more Vitamin B9 than Jew's Ear.
- While 1 kg of Raw Jew's Ear contains 6.2 times more Vitamin B5 than Dry Roasted Almonds.
- Both Roasted Almonds and Jew's Ear provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Jew's Ear have insufficient amounts of Vitamin B3
- Both Dry Roasted Almonds as well as Raw Jew's Ear have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Jew's Ear:
- 1 kilogram of Roasted Almonds has 16.8 times more Calcium, 2.5 times more Copper, 6.7 times more Iron, 11.2 times more Magnesium, 22.1 times more Manganese, 33.6 times more Phosphorus, 16.6 times more Potassium and 5 times more Zinc than Jew's Ear.
- While 1 kg of Raw Jew's Ear contains 5.6 times more Selenium and 38.4 times more Water than Dry Roasted Almonds.
- 1 kilogram of Jew's Ear lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 23.9 times more Energy, 1313.5 times more Fat, 3.1 times more Carbohydrate and 43.7 times more Protein than Jew's Ear.
- 1 kilogram of Jew's Ear provide inadequate amounts of Energy and Protein